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In vitro colonic catabolism of orange juice (poly)phenols.

Identifieur interne : 000583 ( Main/Exploration ); précédent : 000582; suivant : 000584

In vitro colonic catabolism of orange juice (poly)phenols.

Auteurs : Gema Pereira-Caro [Espagne] ; Gina Borges ; Isabelle Ky ; Aleix Ribas ; Luca Calani ; Daniele Del Rio ; Michael N. Clifford ; Susan A. Roberts ; Alan Crozier

Source :

RBID : pubmed:25545994

English descriptors

Abstract

The role of colonic microbiota in the breakdown of hesperetin, naringenin, and ferulic acid, compounds found as glycosides in orange juice, was investigated using an in vitro fermentation model.

DOI: 10.1002/mnfr.201400779
PubMed: 25545994


Affiliations:


Links toward previous steps (curation, corpus...)


Le document en format XML

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<nlm:affiliation>Department of Technology, Postharvest and Food Industry, IFAPA-Alameda del Obispo, Córdoba, Spain.</nlm:affiliation>
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<term>Adult</term>
<term>Beverages</term>
<term>Chromatography, High Pressure Liquid</term>
<term>Citrus sinensis (chemistry)</term>
<term>Colon (metabolism)</term>
<term>Colon (microbiology)</term>
<term>Coumaric Acids (metabolism)</term>
<term>Coumaric Acids (pharmacokinetics)</term>
<term>Feces (microbiology)</term>
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<term>Fermentation</term>
<term>Flavanones (metabolism)</term>
<term>Flavanones (pharmacokinetics)</term>
<term>Gas Chromatography-Mass Spectrometry</term>
<term>Hesperidin (metabolism)</term>
<term>Hesperidin (pharmacokinetics)</term>
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<div type="abstract" xml:lang="en">The role of colonic microbiota in the breakdown of hesperetin, naringenin, and ferulic acid, compounds found as glycosides in orange juice, was investigated using an in vitro fermentation model.</div>
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